And then there’s my personal favorite from Italy, the fluffy little pillows of deliciousness called gnocchi.įor this post with the US Potato Board, I was asked to create a European-style potato recipe that could be made in less than 30 minutes. In France, potatoes are sliced thin, layered and cooked in tons of butter to make potatoes Anna. In Ireland, potatoes are mashed with kale to make buttery, creamy colcannon. In Spain, potatoes are sliced thin, fried in olive oil and cooked with custardy eggs to make a Spanish tortilla. No where is that more true than in Europe, where they have a major love affair with the spud. But there’s a whole world of possibility out there! Potatoes have been a major staple in South American cuisine for thousands of years, and since being introduced to the rest of the world, they’ve become one of the most consumed foods worldwide. When I saw potato, you’re probably think mashed potatoes, baked potatoes or fries. One of my favorite things about potatoes is their versatility.
Hello cozy soups, roasted brussels sprouts and potato everything! Buh-bye crisp salads, summer fruits and juicy tomatoes.
Living in South Carolina, I never change out my wardrobe since we can get heat waves any time of year. Use leftover potatoes and seasonal vegetables to make this fall bubble and squeak with garlic mushrooms and a fried egg. PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe.
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